Thursday, 13 October 2016

Pav Bhaji Recipe - How to make Pav Bhaji at home

Pav Bhaji Recipe - How to make Pav Bhaji at home 




Pav bhaji, the most popular street food of Mumbai is blend of vegetables in tomato gravy is served steaming hot with pav.

Ingredients
Boiled potatoes – 3 (300 grams)
Tomatoes – 6 (400 grams)
Capsicum – 1 (100 grams)
Cauliflower florets – 1 cup (200 grams)
Green peas – ½ cup
Green coriander – 3 to 4 tbsp (finely chopped)
Butter – ½ cup (100 grams)
Ginger paste – 1 tsp
Green chilly – 2 (finely chopped)
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Pav bhaji masala – 2 tsp
Degi red chilly powder – 1 tsp
Salt – 1.5 tsp or to taste

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