How to cook Gulab Jamun an Indian sweets recipe
Gulab Jamun is one of the sweet that you can prepare for almost any occasions. When you make gulab jamun you need to wait for at least 8 to 10 hours for all the syrup to get absorbed in jamuns.
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Ingredient list
For Sugar Syrup
1 1/2 cup Sugar
1 cup Water
1/4 tsp Cardamom powder
1 tsp Lemon Juice
2 drops of Rose Essence
For Gulab Jamuns
1/2 cup non fat Milk Powder
1 tbsp Clarified Butter / Desi Ghee
1 tbsp fine sooji
1 tbsp Maida
2 tbsp Milk + 2 tsp if needed
1/4 tsp Baking Soda
1 tsp Lemon Juice
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